Foodie On The Farm

Foodie Approved Recipes Fresh Off The Farm

Instant Pot Turkey Chili

Instant Pot Turkey Chili
Pin
Print

Instant Pot Turkey Chili

Recipe by Foodie On The Farm
0.0 from 0 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings

12

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

350

kcal

This Turkey Chili Recipe is a fall favorite or even in the summer on a cool rainy day. Pair it with corn chips, sour cream, and green onion or on top of your favorite rice. Yum!

Ingredients

  • 2 tbsp Olive oil (or other cooking oil)

  • 1 pound Ground turkey

  • 1 Yellow onion chopped

  • 4 oz Minced garlic

  • 2 Poblano peppers chopped

  • 2 Bell peppers (either red or green) chopped

  • 2 Sweet potatoes cut in 1 inch cubes

  • 14 oz Garbanzo beans

  • 28 oz Crushed tomatoes

  • 12 oz Tomato sauce

  • 3 cups Chicken stock

  • Salt

  • Pepper

  • Paprika

  • Cumin

  • Chili powder

  • Cinnamon

Directions

  • Select Sauté on the Instant Pot and add oil, half of your chopped yellow onion, and half of your minced garlic. Sauté for about 5 minutes until onions are translucent. Add the ground turkey and mix occasionally until cooked and slightly browned.
  • Turn off the Instant Pot. Add the tomato sauce and crushed tomatoes and mix together. Add the remaining garlic, chopped onions, poblano peppers, bell peppers, sweet potatoes, garbanzo beans, and chicken stock.
  • Add spices to taste. If I’m making this for my kids I tend to go lighter on the chili powder. I also love the cinnamon in this recipe as it complements the sweet potatoes, so I tend to be pretty liberal.
  • Mix all ingredients together in the pot and secure the lid on the Instant Pot. Make sure the Instant Pot valve is set to sealing and pressure cook for 9 minutes. Note it will take about 15 to 20 minutes for the pot to pressurize.
  • Once the timer reached zero, carefully turn the Instant Pot valve to venting and release the pressure in the pot.
  • Once the pressure is released from the pot, open, mix and plate! Add tortilla chips, sour cream, green onions, or lay over rice.
  • Enjoy!

Notes

  • Note that cook time listed on this recipe include the time it takes for the Instant Pot to pressurize, cook, and depressurize.
  • Please be careful and follow directions when using an Instant Pot! The steam released from the pot is very hot!